Menu

flour tortilla, red onions, ponzu mayo, tuna, deep fired capers, micro cilantro, pickled serrano, yuzu soy, truffle oil

yuzu dressing, garlic chip, para para, micro arugula

salmon, spicy sesame, crispy garlic, crispy onions, chives

hamachi, yuzu oil, sunflower seeds, bubu arare, yuzu mustard, microgreens, citrus, hanaho

white fish, yellow ponzu, micro cilantro, para para

maguro, truffle ponzu, para para, mixed greens

8 pieces of chef’s choice

12 pieces of chef’s choice

6 pieces of sashimi, 4 pieces of nigiri, 1 specialty roll

crab meat, cucumber, avocado, mayo, masago, sesame seeds

tuna, cucumber, spicy mayo, chili oil, chili pepper, sesame seeds

shrimp tempura, cucumber, avocado, mayo, masago, sesame seeds, mixed greens, eel sauce

soft shell crab tempura, cucumber, masago,
sesame seeds, mixed greens, eel sauce

chopped maguro, cucumber, avocado, spicy aioli, tempura flakes, topped with wasabi tobiko, para para, pickled serranos

assorted fish, cream cheese, deep fried,
then baked with masago aioli, topped with negi, eel sauce

cucumber, shiso, asparagus, yamagobo,
torched umami butter, assorted fish,
sesame dressing, togarashi

beef, negi, kewpie, togarashi, asparagus,
lettuce, sesame seeds

sostudioy paper, cucumber, asparagus, yamagobo, avocado, mixed greens, sesame dressing

soy paper, deep fried bincho, cucumber, avocado, cream cheese, yamagobo, asparagus, eel sauce